DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification

DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition

来源：epingalert 发布时间：2021-08-23 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-08-23

评议截止时间：

2021-10-22

通告描述：

This Draft Uganda Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.

文档编号：

G/SPS/N/UGA/165

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

点击查看

HS Code：

020410 - Fresh or chilled lamb carcases and half-carcases

通告目的：

Food safety (SPS)

DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition

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