DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

来源：epingalert 发布时间：2021-08-23 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-08-23

评议截止时间：

2021-10-22

通告描述：

This Draft Uganda Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.

文档编号：

G/SPS/N/UGA/166

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

通告目的：

Food safety (SPS)

DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition

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