DEAS 84-3:2021 Meat grades and meat cuts - Specification

DEAS 84-3:2021 Meat grades and meat cuts - Specification - Part 3: Pork

来源：epingalert 发布时间：2021-08-25 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2021-08-25

评议截止时间：

2021-10-24

通告描述：

This Draft East African Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.

文档编号：

G/SPS/N/TZA/145

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

点击查看

HS Code：

0203 - Meat of swine, fresh, chilled or frozen

通告目的：

Food safety (SPS)

DEAS 84-3:2021 Meat grades and meat cuts - Specification - Part 3: Pork

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