DEAS 332: 2021 Fresh chilli peppers

DEAS 332: 2021 Fresh chilli peppers — Specification

来源：epingalert 发布时间：2021-09-16 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2021-09-16

评议截止时间：

2021-11-15

通告描述：

This Draft East African Standard specifies requirements for fresh chilli peppers of varieties (cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, to be supplied fresh to the consumer.

文档编号：

G/SPS/N/TZA/147

查看文档：

原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

通告文档/来源：

点击查看

HS Code：

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Food safety (SPS)

DEAS 332: 2021 Fresh chilli peppers — Specification

热门文章