DEAS 834: 2021, Processing and handling of salted fish and fish products

DEAS 834: 2021, Processing and handling of salted fish and fish products - Code of practice, Second Edition

来源：epingalert 发布时间：2021-11-01 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2021-11-01

评议截止时间：

2021-12-31

通告描述：

This Draft East African standard prescribes guidelines for processing and handling of salted fish and fish products intended for human consumption.

文档编号：

G/SPS/N/TZA/153

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

通告目的：

Food safety (SPS)

DEAS 834: 2021, Processing and handling of salted fish and fish products - Code of practice, Second Edition

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