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DEAS 833: 2021, Processing and handling of dried fish and fish products - Code of practice, Second Edition


Tanzania
SPS
2021-11-01
2021-12-31
This Draft East African Standard prescribes guidelines for processing and handling of dried fish and fish products intended for human consumption.
G/SPS/N/TZA/152
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67.120.30 - Fish and fishery products
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030559 - Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)

Food safety (SPS)
Processing and handling of dried fish and fish products
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