通告成员:
Tanzania
通告类型:
SPS
通告发布时间:
2021-12-21
评议截止时间:
2022-02-19
通告描述:
This draft East African Standard specifies the requirements, sampling and test methods for curry powder, which is used as a flavouring material in the preparation of food.
文档编号:
G/SPS/N/TZA/157
查看文档:
原文文档 翻译文档ICS Code:
67.220.10 - Spices and condiments
通告文档/来源:
点击查看HS Code:
091091 - Mixtures of different types of spices
通告目的:
Food safety (SPS)
相关产品:
Curry powder