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AFDC 7(886) CD3, Garlic Paste - Specification, First Edition


Tanzania
SPS
2022-01-21
2022-03-22
This Tanzania Standard specifies requirements, sampling and test methods for garlic paste prepared from Allium sativum L. intended for human consumption.
G/SPS/N/TZA/164
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67.220.10 - Spices and condiments
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210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Food safety (SPS)
Garlic paste
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