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AFDC 7(883) CD3, Chili Oil - Specification, First Edition


Tanzania
SPS
2022-01-21
2022-03-22
This Tanzania Standard specifies requirements, sampling and method of test for chili oil intended for human consumption.
G/SPS/N/TZA/162
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67.220.10 - Spices and condiments
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151590 - Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil)

Food safety (SPS)
Chili oil
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