DUS ARS 468:2022, Sorghum flour - Specification, First Edition
来源：epingalert 发布时间：2022-04-20
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通告成员：
Uganda通告类型：
SPS通告发布时间：
2022-04-20评议截止时间：
2022-06-19通告描述：
This Draft Uganda Standard specifies requirements, methods of sampling and test for sorghum flour obtained from whole or decorticated sorghum grain of varieties Sorghum bicolour (L.) Moench. for human consumption. It does not apply to grits or meal obtained from sorghum.
文档编号：
G/SPS/N/UGA/175查看文档：
原文文档 翻译文档ICS Code：
67.060 - Cereals, pulses and derived products
通告文档/来源：
点击查看HS Code：
190410 - Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
通告目的：
Food safety (SPS)
相关产品：
Sorghum flour, Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes (HS Code(s): 190410); Cereals, pulses and derived products (ICS Code(s): 67.060)
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