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DUS ARS 469:2022, Millet flour - Specification, First Edition

来源：epingalert 发布时间：2022-04-20 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-04-20
评议截止时间：
2022-06-19
通告描述：

This Draft Uganda Standard specifies requirements, methods of sampling and test for millet flour obtained from whole or decorticated pearl millet from varieties Penicum maliaceum or finger millet grown from Eleusine coracana (L.) Gaertner. or proso millet from Panicum millaceum for human consumption. It does not apply to grits obtained from pearl millet.


文档编号：
G/SPS/N/UGA/181
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

110290 - Cereal flours (excl. wheat, meslin and maize)
通告目的：

Food safety (SPS)
相关产品：

Millet flour, Cereal flours (excl. wheat, meslin and maize) (HS Code(s): 110290); Cereals, pulses and derived products (ICS Code(s): 67.060)

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