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DUS ARS 465:2022, Wheat grains - Specification, First Edition

来源：epingalert 发布时间：2022-04-20 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-04-20
评议截止时间：
2022-06-19
通告描述：

This Draft Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) and Triticum tauschii (soft wheat) intended for human consumption. Durum wheat (Triticum durum) is excluded from this standard.


文档编号：
G/SPS/N/UGA/180
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

100199 - Wheat and meslin (excl. seed for sowing, and durum wheat)
通告目的：

Food safety (SPS)
相关产品：

Wheat grains, Wheat and meslin (excl. seed for sowing, and durum wheat) (HS Code(s): 100199); Cereals, pulses and derived products (ICS Code(s): 67.060)

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