当前位置：首页 / TBT/SPS通报 /AFDC 17 (822) DTZS, Icing sugar — Specification

AFDC 17 (822) DTZS, Icing sugar — Specification

来源：epingalert 发布时间：2022-05-02 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2022-05-02
评议截止时间：
2022-07-01
通告描述：

This Tanzania Standard prescribes the requirements, sampling and the methods of testing for icing sugar. 


文档编号：
G/SPS/N/TZA/177
查看文档：
原文文档   翻译文档
ICS Code：

67.180.10 - Sugar and sugar products
通告文档/来源：
点击查看
HS Code：

170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
170113 - Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
通告目的：

Food safety (SPS)
相关产品：

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code(s): 170113); Sugar and sugar products (ICS code(s): 67.180.10)

热门文章

lINKS
相关链接