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DARS 869, Dry whole peas — Specification, Second Edition

来源：epingalert 发布时间：2022-06-09 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2022-06-09
评议截止时间：
2022-08-08
通告描述：

This African Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope. 


文档编号：
G/SPS/N/TZA/190
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

10 - CEREALS
通告目的：

Food safety (SPS)
相关产品：

Cereals (HS code(s): 10); Cereals, pulses and derived products (ICS code(s): 67.060)

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