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Arrêté relatif aux conditions d'hygiène applicables aux denrées alimentaires d'origine végétale destinées à l'exportation (Order on hygiene requirements for foodstuffs of plant origin for export)


Madagascar
SPS
2022-06-20
2022-08-20
The notified Order sets out the general and specific hygiene rules that are to be applied by food business operators to foodstuffs of plant origin for export at each stage of the production, processing and distribution process.
G/SPS/N/MDG/38
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07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
07133 - - Beans (Vigna spp., Phaseolus spp.) :
071390 - Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
09 - COFFEE, TEA, MATÉ AND SPICES
0905 - Vanilla
0907 - Cloves, whole fruit, cloves and stems
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
18 - COCOA AND COCOA PREPARATIONS
1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1804 - Cocoa butter, fat and oil
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1806 - Chocolate and other food preparations containing cocoa

Food safety (SPS)
Foodstuffs of plant origin (HS codes 07/07133/071390; 09/0905/0907; 12/1202; 18/1801/1803/1804/1805/1806)
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