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Arrêté fixant les teneurs maximales de mycotoxine dans et sur les denrées alimentaires et les aliments pour animaux d'origine végétale destinées à l'exportation (Order setting maximum levels of mycotoxins in and on foodstuffs and animal feed of plant origin for export)


Madagascar
SPS
2022-06-20
2022-08-20
The notified order establishes national provisions on maximum levels of mycotoxins in or on certain foodstuffs and animal feed of plant origin for export. Aflatoxin is looked for in groundnuts, vanilla and cloves, and ochratoxin A in cocoa.
G/SPS/N/MDG/46
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07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
07133 - - Beans (Vigna spp., Phaseolus spp.) :
071390 - Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
09 - COFFEE, TEA, MATÉ AND SPICES
0905 - Vanilla
0907 - Cloves, whole fruit, cloves and stems
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
18 - COCOA AND COCOA PREPARATIONS
1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1804 - Cocoa butter, fat and oil
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1806 - Chocolate and other food preparations containing cocoa

Food safety (SPS)
Foodstuffs of plant origin (HS codes 07/07133/071390; 09/0905/0907; 12/1202; 18/1801/1803/1804/1805/1806)
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