Arrêté fixant les conditions de désignation des laboratoires d'analyses officiels des végétaux, des produits végétaux et des denrées alimentaires d'origine végétale (Order establishing conditions for the designation of official laboratories for the analysis of plants, plant products and foodstuffs of plant origin)

来源：epingalert 发布时间：2022-06-20 浏览量：*

通告成员：

Madagascar

通告类型：

SPS

通告发布时间：

2022-06-20

评议截止时间：

2022-08-20

通告描述：

The notified Order establishes the conditions and obligations that official laboratories must meet in order to conduct official analyses of plants, plant products and foodstuffs of plant origin.

文档编号：

G/SPS/N/MDG/43

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HS Code：

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
07133 - - Beans (Vigna spp., Phaseolus spp.) :
071390 - Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
09 - COFFEE, TEA, MATÉ AND SPICES
0905 - Vanilla
0907 - Cloves, whole fruit, cloves and stems
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
18 - COCOA AND COCOA PREPARATIONS
1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1804 - Cocoa butter, fat and oil
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1806 - Chocolate and other food preparations containing cocoa

通告目的：

Food safety (SPS)

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