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Arrêté portant établissement des mesures de contrôle des contaminants dans les denrées alimentaires et aliments pour animaux destinés à l'exportation (Order establishing control measures for contaminants in foodstuffs and animal feed for export)


Madagascar
SPS
2022-06-20
2022-08-20
The notified order establishes a set of measures to control chemical and biological contaminants in and/or on foodstuffs and animal feed for export.
G/SPS/N/MDG/49
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1806 - Chocolate and other food preparations containing cocoa
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1804 - Cocoa butter, fat and oil
1803 - Cocoa paste, whether or not defatted
1801 - Cocoa beans, whole or broken, raw or roasted
18 - COCOA AND COCOA PREPARATIONS
1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
0907 - Cloves, whole fruit, cloves and stems
0905 - Vanilla
09 - COFFEE, TEA, MATÉ AND SPICES
071390 - Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
07133 - - Beans (Vigna spp., Phaseolus spp.) :
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Food safety (SPS)
Foodstuffs of plant origin (HS codes 07/07133/071390; 09/0905/0907; 12/1202; 18/1801/1803/1804/1805/1806)
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