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DUS DARS 1248: 2022, Ovine (sheep) meat — Carcasses and cuts, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft Uganda Standard specifies grading and grades of lamb and mutton, quality requirements, safety requirements, sampling and methods of test for lamb and mutton carcasses and cuts meant for human consumption.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/185
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0204 - Meat of sheep or goats, fresh, chilled or frozen
通告目的：

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
相关产品：

Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat and meat products (ICS code(s): 67.120.10), ovine meat, sheep meat

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