当前位置：首页 / TBT/SPS通报 /DUS DARS 869: 2022, Dry whole peas — Specification, First Edition

DUS DARS 869: 2022, Dry whole peas — Specification, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum (L.) and Pisum sativum var. arvense (L.) intended for human consumption. It does not apply to processed whole peas after scope.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/194
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products
通告文档/来源：
点击查看
HS Code：

071310 - Dried, shelled peas "Pisum sativum", whether or not skinned or split
通告目的：

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
相关产品：

Peas (Pisum sativum) (HS code(s): 071310); Cereals, pulses and derived products (ICS code(s): 67.060)

热门文章

lINKS
相关链接