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DUS DARS 1245: 2022, Bovine (beef) meat — Carcasses and cuts, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft Uganda Standard specifies methods of grading and grades of beef, quality and safety requirements and methods of test of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/193
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0201 - Meat of bovine animals, fresh or chilled
通告目的：

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
相关产品：

Meat of bovine animals, fresh or chilled (HS code(s): 0201); Meat and meat products (ICS code(s): 67.120.10), bovine meat

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