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DUS DARS 1247: 2022, Caprine (goat) meat — Carcasses and cuts, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft Uganda Standard defines the requirements, methods of sampling and test for goat carcasses and meat cuts intended for human consumption.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/192
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0204 - Meat of sheep or goats, fresh, chilled or frozen
通告目的：

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
相关产品：

Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat and meat products (ICS code(s): 67.120.10), caprine meat, goat meat

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