当前位置：首页 / TBT/SPS通报 /DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition

DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft Uganda Standard specifies the quality and safety requirements, method of sampling and test methods for raw goose meat, carcasses and parts intended for human consumption. This excludes Products with added ingredients or “goose preparations”.

Note: This Draft Uganda Standard was also notified to the TBT Committee.


文档编号：
G/SPS/N/UGA/196
查看文档：
原文文档   翻译文档
ICS Code：

67.120.20 - Poultry and eggs
通告文档/来源：
点击查看
HS Code：

02075 - - Of geese :
通告目的：

Food safety (SPS)
Animal health (SPS)
相关产品：

Of geese (HS code(s): 02075); Poultry and eggs (ICS code(s): 67.120.20)

热门文章

lINKS
相关链接