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DUS DARS 1224: 2021, Chicken meat — Carcasses and parts, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft African standard specifies the quality and safety requirements, methods of sampling and test for raw chicken meat, carcasses and parts intended for human consumption. This excludes products with added ingredients or "chicken preparations".

Note: This Draft Uganda Standard was also notified to the TBT Committee.
 


文档编号：
G/SPS/N/UGA/198
查看文档：
原文文档   翻译文档
ICS Code：

67.120.20 - Poultry and eggs
通告文档/来源：
点击查看
HS Code：

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
通告目的：

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
相关产品：

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen (HS code(s): 0207); Poultry and eggs (ICS code(s): 67.120.20)

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