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DUS DARS 1226: 2022, Duck meat — Carcasses and parts, First Edition

来源：epingalert 发布时间：2022-06-29 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2022-06-29
评议截止时间：
2022-08-28
通告描述：

This Draft Uganda Standard standard specifies the quality and safety requirements, sampling and test methods for raw duck meat, carcasses and parts intended for human consumption. This excludes Products with added ingredients or “duck preparations”.

Note: This Draft Uganda Standard was also notified to the SPS Committee.


文档编号：
G/SPS/N/UGA/188
查看文档：
原文文档   翻译文档
ICS Code：

67.120.20 - Poultry and eggs
通告文档/来源：
点击查看
HS Code：

02074 - - Of ducks :
通告目的：

Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
Animal health (SPS)
相关产品：

Of ducks (HS code(s): 02074); Poultry and eggs (ICS code(s): 67.120.20)

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