DUS DARS 1250: 2022, Rabbit meat — Carcasses and cuts, First Edition
来源：epingalert 发布时间：2022-06-29
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通告成员：
Uganda通告类型：
SPS通告发布时间：
2022-06-29评议截止时间：
2022-08-28通告描述：
This Draft Uganda Standard specifies the quality and safety requirements, sampling and referenced test methods for rabbit meat (carcasses and cuts) intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
文档编号：
G/SPS/N/UGA/187查看文档：
原文文档 翻译文档ICS Code：
67.120.10 - Meat and meat products
通告文档/来源：
点击查看HS Code：
020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares
通告目的：
Food safety (SPS)
Protect humans from animal/plant pest or disease (SPS)
相关产品：
Of rabbits or hares (HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10)
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