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AFDC 1(1867), Halal Food – General Requirements


Tanzania
SPS
2023-05-08
2023-07-07

This Tanzania Standard specifies general requirements for the halal food industry.


Note: This draft standard does not contain all requirements stipulated on relevant food product which may be required for government certification. Halal certification may be sought by arrangement with the competent authority in Tanzania.


G/SPS/N/TZA/272
原文文档   翻译文档

67.020 - Processes in the food industry
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020230 - Frozen, boneless meat of bovine animals

Food safety (SPS)

Frozen, boneless meat of bovine animals (HS code(s): 020230); Processes in the food industry (ICS code(s): 67.020)

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