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AFDC 1(1867), Halal Food – General Requirements, 


Tanzania
TBT
2023-05-04
2023-07-03

This Tanzania Standard specifies general requirements for the halal food industry.
NOTE. This draft standard does not contain all requirements stipulated on relevant food product which may be required for government certification. Halal certification may be sought by arrangement with the competent authority in Tanzania

 

 


G/TBT/N/TZA/954
原文文档   翻译文档

67.020 - Processes in the food industry
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02 - MEAT AND EDIBLE MEAT OFFAL

Quality requirements (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)

MEAT AND EDIBLE MEAT OFFAL (HS code(s): 02); Processes in the food industry (ICS code(s): 67.020)

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